
Here's what's cooking....
My video segment "Being a Successful Culinary Journalist and Television Host with Bill Boggs" is airing online at Behind the Burner this week.
Hope you can check it out. Here's the link.
Enjoy!
TV personality Bill Boggs, who used to swim competitively, was doing laps yesterday at the New York Athletic Club when he noticed "the guy next to me is like a shark . . . he's pushing off the wall swimming the length of the pool under water, while kicking on his back. 'Hmm,' I think, 'this guy's good,' " Boggs says. "We hit the wall together at one point and I give it all I've got to stay with him, and after three strokes I look up and he's already coming back." The speed demon left the pool before Boggs finished, and when Boggs got out, the attendant told him, "You were trying to race Michael Phelps."
Brook Shields got plenty of attention recently at the 2008 Tony Awards. What a beauty!
Find out how the stunning actress/model achieved her dreams by reading GOT WHAT IT TAKES?: Successful People Reveal How They Made It to the Top--So You Can, Too!
The new paperback edition is on sale here.
I hosted the Friars Celebrity Interview series with the legendary Cousin Brucie—an hour, one-on-one interview about his career, with stories about Elvis, his introducing the Beatles at Shea stadium, and the evolution of rock music.
Here's a tidbit:
I asked him: "If you could place one year of rock music in a time capsule for future generations which year would you pick?"
"1965—it built on the foundation of American rock from the 50's and was open to include the English wave and the West Coast sound."
By the way, Dick Clark's answer to the same question was 1957.
Both were memorable years.